Padstow

We have moved for the summer!

Prawn on the Farm 2.0 is now open!

From 21st April – 30th October are back at Trerethern Farm just outside Padstow. This year our restaurant is bigger and better and we can’t wait to welcome you back! Please note the farm is not dog friendly.

Our address for the summer is:

Prawn on the Farm, Trerethern Farm, Padstow, PL28 8LE (please use address not postcode or it will take you to the WRONG address)

We will move back down to our original site at 11 Duke Street on 3rd November. Our fishmongers will be closed until this date.

Please note our maximum table size is 8.

 

 

Opening Times

Fishmongers

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday Closed
Saturday Closed
Sunday Closed

Restaurant

Monday Closed
Tuesday 12pm – 10pm
Wednesday 12pm – 10pm
Thursday 12pm – 10pm
Friday 12pm – 10pm
Saturday 12pm – 10pm
Sunday Closed
Padstow Reservations 01841 532960

We welcome table reservations of up to 6 guests using our online booking system. If you can’t find any availability online or for tables of 7 or 8 you can call us on 01841 532960 or email hellopadstow@prawnonthelawn.com. Our phone lines are manned Tue-Fri 10-5pm.

Please note: should a table be cancelled or number of diners reduced with less than 24hrs notice, a charge of £25 will be taken from the card used to secure the booking per cancelled guest. If you are more than 15 mins late for your booking we reserve the right to give it away.

If you suffer from a food allergy please let us know when placing your order. Guests with severe allergies should be aware that although due care is taken there is a risk of allergens being present. We do not operate a nut free kitchen.

 

NO MASK NO MEAL. Despite the change in Government restrictions we still ask that your wear a face covering when not seated at your table. This includes on arrival, travelling to and from the table and when going to the toilet.

As we are situated on a working farm with animals, unfortunately dogs are NOT allowed on site. We appreciate your understanding on this.

We are only able to accept card payments at this time, no cash.

Cheers. Nice one. Thanks. Tah. See you soon!

About

Prawn on the Lawn Padstow was opened in 2015, 2 years after we opened our London site. We change our small plates menu every day (sometimes hourly!) and local fisherman land fish right to our door. Last year we won Best UK Seafood Restaurant and we have been featured in the Michelin Guide every year since we opened.

Our suppliers

Ross Padstow Kitchen Garden

Ross supplies us with veg, salad and herbs that he grows on his family's farm less than a mile from Padstow.

Padstow
Caron & Des Padstow Brewing Company

A husband and wife team, they first started brewing in 2013 in a converted surf shower. Now their custom-built microbrewery sits on the outskirts of Padstow and they have two tasting rooms in town where you can try their award winning beers.

Padstow
Johnny Murt Murt's Shellfish

Johnny's a fifth generation Padstow fisherman supplying the freshest crab and lobster from his day boat PW132. Look out for him popping into the restaurant in his oil skins

Padstow
Tim & Luke Rock Shellfish

Supplies us with local oysters from their farm in Porthilly, Rock. Look across the estuary and you'll be able to see their oyster beds.

Rock
George George Cleave Fishmongers

George sources amazing fish for us for the day boat market in Newlyn and other local fisherman and delivers straight to our door everyday.

Port Issac
Liz & Engin Trevibban Mill

Enjoying idyllic surroundings a short drive from Padstow, the couple founded this award winning organic vineyard in 2008. Native southdown sheep graze in their vineyard.

Padstow
“” The quality of the food served at Prawn on the Lawn is little short of miraculous Evening Standard
“” This is a lovely little oasis, a small slice of the seaside in the city Marina O'Loughlin

National Lobster Hatchery

We are proud to support the National Lobster Hatchery in Padstow and add a discretionary £1 donation to every restaurant bill to raise funds. We get most of our shellfish from Padstow so it’s our way of giving something back to the sea.

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