We’re open Tuesday – Saturday for casual lunches and seafood dinners.
Special occasion? Take a look at our private dining room (accommodates 8-16 people).
We’re open Tuesday – Saturday for casual lunches and seafood dinners.
Special occasion? Take a look at our private dining room (accommodates 8-16 people).
We welcome table reservations for up to 6 guests using our online booking system. Alternatively you can call us to book during our opening hours. Please email hellolondon@prawnonthelawn.com or call us for tables of 7 or more.
CANCELLATIONS
Should a table be cancelled or number of diners reduced with less than 24hrs notice, a charge of £35 will be taken from the card used to secure the booking, per cancelled guest. If you are more than 15 mins late for your booking we reserve the right to give your table away.
PAYMENT
Card payments only please, no cash. We do not accept AMEX.
We add a discretionary 12.5% service charge to all tables.
ALLERGIES
If you suffer from a food allergy please let us know when placing your order. Guests with severe allergies should be aware that although due care is taken there is a risk of allergens being present as we do not operate an allergen free kitchen.
Our private dining room is the perfect space to celebrate. From intimate wedding celebrations, family dinners and big birthdays… whatever the occasion, we’d love to host you.
Our set four-course menus is £75 per person or we can work with you to design your own menu.
For all event/private dining enquiries please email us: events@prawnonthelawn.com
Cheers. Nice one. Thanks. Tah. See you soon!
The freshest merch, line-caught and available to buy online and in our restaurants.
Be the swaggiest skipper around, see for yourself . . .
Prawn on the Lawn London started life in 2013 as a fishmongers and seafood bar. Initially having just 8 seats, its popularity grew such that in 2015 we had to move to a bigger site just down the street! Our small plates menu changes every day and we have daily fish deliveries from both Cornwall and Devon.
Ross supplies us with veg, salad and herbs that he grows on his family's farm less than a mile from Padstow.
A husband and wife team, they first started brewing in 2013 in a converted surf shower. Now their custom-built microbrewery sits on the outskirts of Padstow and they have two tasting rooms in town where you can try their award winning beers.
Johnny's a fifth-generation Padstow fisherman supplying the freshest crab and lobster from his day boat PW7. Look out for him popping into the restaurant in his oil skins.
Supplies us with local oysters from his farm in Porthilly, Rock. Look across the Camel estuary and you'll be able to see the oyster beds.
George sources amazing fish for us for the day boat market in Newlyn and other local fisherman and delivers straight to our door everyday.
Enjoying idyllic surroundings a short drive from Padstow, the couple founded this award-winning organic vineyard in 2008. Native Southdown sheep graze in their vineyard.
We are proud to join the Tip for Trussell initiative in support of The Trussell Trust, which runs more than 1,300 food banks across the UK. The charity helps the 14 million people in the UK who live below the poverty line with emergency food packages and supplies. To support the charity’s important work, we are adding a discretionary £1 donation to every restaurant bill to raise funds.