Local produce, big sharing plates, hearty small plates, juicy steaks and fresh seafood — all topped off with a complimentary beer for dad.
An evening of hand-rolled pasta and ultra-local produce at the Vineyard, hosted by Barnaby’s and chef Adam Banks ahead of the opening of his new venture, Cicely.
For groups of 6+ please get in touch:
barnabys@prawnonthelawn.com
07926 128148